Bake it: Nutella-Stuffed Brown Butter Chocolate Chip Cookies

I know, the name is a mouthful---but they are glorious! I found the recipe on Ambitious Kitchen. I had a jar of Nutella that hadn't been opened in a while so I decided to find a use for it. This is what I did:

The chocolate chip cookie alone would be SO good, but the Nutella adds a great taste element. The recipe does call for the dough to chill for at least 2 hours, so make sure you aren't too antsy. Letting the dough chill/rest really does make the flavor so much better. This cookie is being added to my 'go-to' list for sure.